eLearning Suite

Please note that all prices shown here exclude VAT

  • Achieving Food Hygiene Rating Level 5

    Approved by CPD

    CPD Units: 2

    Duration 50 mins*

    This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

    £35.00

  • Allergen Awareness

    Approved by CPD & RoSPA

    CPD Units: 3

    Duration 100 mins*

    This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

    £35.00

  • Introduction to HACCP Level 2

    Approved by CPD & RoSPA

    CPD Units: 2

    Duration 80 mins*

    This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

    £35.00

  • Level 1 Food Safety - Catering

    Approved by RoSPA & CPD

    CPD Units: 2

    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

    £15.00

  • Level 1 Food Safety - Manufacturing

    Approved by RoSPA & CPD

    CPD Units: 2

    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

    £15.00

  • Level 1 Food Safety - Retail

    Approved by RoSPA & CPD

    CPD Units: 2

    Duration 50 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

    £15.00

  • Level 2 Food Safety - Catering

    Approved by RoSPA & CPD

    CPD Units: 3

    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

    £25.00

  • Level 2 Food Safety - Manufacturing

    Approved by RoSPA & CPD

    CPD Units: 3

    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

    £25.00

  • Level 2 Food Safety - Retail

    Approved by RoSPA & CPD

    CPD Units: 3

    Duration 75 mins*

    Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

    £25.00

  • Supervising Food Safety - Level 3

    Approved by CPD & RoSPA

    CPD Units: 6

    Duration 260 mins*

    This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

    £125.00

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*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions